BRACE FACE – Dances and Boys and Braces, Oh My!

I’m sure you heard me say it before…I had braces in junior high school. Me and just about every other adolescent girl in my school. Not only did I have braces, but I had a perm, too. But, that’s fodder for a completely different blog post. If I had my junior high school yearbooks, I would gladly post – for all to see – me in my 7th grade glory. But, thank goodness, my junior high school yearbooks are 2.5 hours away in my parents house…whew!

Anyways, this is part four of the “Brace Face” discussion series and I’m featuring another post by Catherine Manabat. She so elegantly & humorously captures to awkwardness of being a preteen in braces. Let me know your thoughts – share your stories with me – and you could be entered to win The Braces Cookbook & The Braces Cookbook 2!

Dances and Boys and Braces, Oh My!

Catherine Manabat is a guest blogger, writing on behalf of the American Association of Orthodontists. The American Association of Orthodontists is a resource for parents to learn more about orthodontic treatments and provides general tips on how to achieve healthy, beautiful smiles, get braces-friendly recipes, and find an orthodontist near you by using the Find an Orthodontist Locator service. Why should you choose an orthodontist? Orthodontists receive an additional two-to-three years of specialized education beyond dental school to learn the proper way to align and straighten teeth.

Catherine is also a proud former “braceface” and smiles every day to prove it!
When I look back on my junior high days, I won’t lie and say I have only fond memories. Let’s face it—junior high, with all the issues that come with transitioning into adulthood, is and always will be a tricky time in a person’s life.

The 8th grade was quite possibly the most life-altering time for me—at least, that’s what I thought back then. I had to deal with three major differences from my pre-middle school days. First, I had to find a date to the end-of-the-year dance. Secondly, one of my best guy friends had inexplicably turned on me and became a crush. (The nerve of that boy!) And finally, that was the year I was going to get my braces. Naturally, it seemed like all three of these situations were tied together somehow.

My parents and I had known for a long time that I needed my tremendous overbite corrected, but I wasn’t sure how I felt about getting them at that exact moment. At the time, most people got their braces in high school (The American Association of Orthodontists actually recommends your child come in for a check-up no later than the age of seven), so you can imagine my mixed feelings about getting braces. I tried to get them postponed—but my dentist and my orthodontist insisted it was the right time. So I complied, and the braces came. I got the day off from school, so that was a nice treat.

That first week got some getting used to, with the list of things not to eat, or to eat in a special way… a special type of floss along with a special way to brush. The aforementioned boy noticed there was something new about me— so, of course, I agonized whether or not this was entirely positive. But at least he noticed, right?

Along with the new oral hygiene routine, I had to get used to how I looked. I had one of those friends who touted a disposable camera all the time. At first, I didn’t want to show my teeth as much when smiling for pictures. I had this irrational fear that the metal was too bright for the flash. But when I saw my ho-hum smile compared to my wide, bright, brace-wearing smile, I quickly got over that complex and got used to smiling normally.

In any case, I had bigger issues looming. I had to figure out a way to turn my friend-turned-crush into a crush-turned-date. Imagine my surprise when, just a couple months after I got my braces, he showed up to school donning his own! It gave us a new subject to talk about—I liked getting navy blue rubber bands and he enjoyed black ones. Basically, it was a sign we were soul mates.

It made me wonder if we went to the dance together, whether that would be the night of my first kiss. And it made me wonder if having braces was going to be a problem. (A popular myth about braces is that they can lock together during kissing—not true, so kiss away!) In any case, the end-of-the-year dance was fast approaching and he still hadn’t asked me. A different kid asked if I would go with him as a friend… but I was holding out hope for my special crush.
One day, a week before junior high graduation, I found out my crush had a new girlfriend. The news was devastating. And because of my idealism, I was probably going to the dance date-less.
So how did it all turn out? There isn’t an ideal ending here (it’s real life junior high, after all). I got a cute outfit and went to the dance on my own. And I didn’t get my first kiss that night.
But in the end, I had a great night and lots of memories to look back on. I had a lot more fun dancing with my girlfriends rather than worrying over what to say to my date. And I even got the chance to dance with him. And what about the braces? As planned, I got them off a couple years later in high school, and couldn’t believe how beautiful my teeth turned out—just in time for formal and prom photos, too! I guess you could say out of dances, boys and braces, my braces turned out to be the only thing that didn’t let me down. I have the smile to prove it!

Cat Calls…

…at the grocery store.

Yeah, a man whistled at me as I walked out of the grocery store this evening. Granted, it was the “ethnic” grocery store, but still…while I’m flattered that you found me attractive (or was it the ribs I had in the bag?), I was a bit nervous. After all, I was alone, walking briskly towards my car at dusk and my arms were loaded with grocery bags.

OK, so it was only two bags, but I could have totally taken someone out with my Korean short ribs and Asian pears.

Don’t Say CHEESE!

This is the dumbest shit I’ve ever heard of. Well, I can kind of see the point of the “smile ban, ” but seriously?! I guess someone finally realized that there really ISN’T anything to smile about at the DMV after all.

I guess this means I should try and hold onto my driver’s license photo for as long as I can…I wonder if my picture will be ‘grandfathered’??

Virginia Bans Smiles in Driver’s License Photos

BRACE FACE – Let’s Get Cookin’!

Where were these cookbooks when I had braces? (Remember, you can WIN these cookbooks by participating in the “Brace Face” discussion series…all comments will be entered to win…so comment, comment, comment!)

I’m sure there was some sort of brace-friendly menu plan out there, but (of course) I had braces in the late 1980s – early 1990s so my fate succumbed to chicken noodle soup (a la Campbell’s, no doubt) and any other mushy substance I could sink my sore jaws into on the days that my wires/bands were tightened. I get lockjaw just reminiscing about it all.

Anyways, wearing braces isn’t so nerdy anymore and neither is the cuisine when it comes to wearing braces thanks to Pamela Waterman and Chef Amee Hoge. The pair teamed up to put together not just one, but TWO, cookbooks showcasing different (dare I say, gourmet?) recipes that can be fixed easily and LOVED by those in braces and even those who are not in braces. Ms. Waterman was not only inspired by her own daughter who was in braces, but she spent some time as an adult in braces, too.

I don’t know about you, but I am a cookbook junkie so these two books are on my “wanted” list – all of the recipes look so yummy & tasty! And, as a parent who will quite possibly have two children in braces one day in the near future, I think that having these two resources on my kitchen bookshelf will be a lifesaver!

Here are some tidbits recipes from the books:

CORNBREAD PIZZA (from the Braces Cookbook 2)

This braces-friendly pizza is delicious, distinctive and oh-so satisfying. Try it tonight! Made with cornbread mix and a dash of Parmesan, it’s just the thing when you’re craving something different. You can even get your kids in on the fun by asking them to help with the toppings.

Ingredients:
2 (8½-ounce) boxes dry cornbread mix
2 eggs
1 cup milk
1 cup grated Parmesan cheese
1 jar or can (about 26 ounces) spaghetti sauce, any flavor
1 tablespoon oregano
1 cup grated mozzarella cheese
Toppings of your choice

Directions:
Preheat oven to 375 degrees. Bake for 30-to-35 minutes total.

In a large bowl, stir together the 2 boxes of dry cornbread mix, 2 eggs, milk and Parmesan cheese. Grease a 9” x 13” pan, and also grease 6 muffin-pan cups (or line them with cupcake papers). Spoon batter into the 6 muffin cups, about halfway, as this is extra batter. (You’ll have muffins for another meal – they’re great with chili.) Then spread the remaining batter into the 9” x 13” pan and spread the spaghetti sauce over the top. Sprinkle with oregano.

Bake the pizza and the muffins at 375 degrees for 15 minutes and remove both from oven. Sprinkle the pizza with the mozzarella cheese and any other toppings, then bake it at an additional 10 to 15 minutes. Cut into squares.

Chef Amee’s Gourmet Touch:
To make two specialty “soft” pizzas, bake them in two round cake pans and top with your favorite toppings. Add 1 tablespoon of dried Italian herbs to the pizza crust along with 1 teaspoon of garlic powder for added flavor.

CHERRY-CHICKEN SALAD BITES (from the Braces Cookbook 2)

Ingredients:
1 (12.5-ounce) can (or 1¼ cups) cooked chicken
½ cup (about 3 ounces) dried cherries, presoaked in hot water for 10 minutes, then drained
½ cup (4 ounces) black-cherry yogurt
1 Tablespoon Mayonnaise

Directions:
Drain the chicken and break it up into a medium-sized bowl. Add cherries, yogurt and mayonnaise. Stir together well. If you have time, let the mixture sit in the refrigerator for an hour to absorb the moisture and flavors.
This serves up nicely in tiny scoopfuls on ruffled red-leaf lettuce and is also excellent as a filling inside sliced miniature croissant rolls.

What’s so cool about this dish? Dried cherries are now as easy to find in the grocery store as raisins, a trend that makes this variation on the regular chicken salad a simple yet delicious change of pace. Plus, when it’s time for those braces to come off, you can add ¼ cup of slivered almonds to give the dish some extra pizazz. Need a gourmet touch? Chef Amee likes to add ¼ cup ground almonds and 1 to 2 teaspoons of dried mint leaves to add more color and texture to this scrumptious meal.

MOROCCAN SWEET-PEPPER CHICKEN (from the Braces Cookbook)
Ingredients:
3 boneless chicken breast halves, boiled
3 cups (fresh or frozen, unthawed) sweet peppers, diced (any color)

For the sauce:
1/3 cup orange juice
¼ cup soy sauce
¼ teaspoon ginger
1 Tablespoon sherry
1 Tablespoon vinegar
1 Tablespoon cornstarch
(Optional: ¼ cup sliced almonds)

In a large pot, boil the chicken breasts until very tender, about 1 hour. (This is a great task to do ahead of time while getting other things done in your life.) Shred the chicken on a cutting board and set aside.

In a Dutch oven or large covered frying pan, simmer the peppers in ½ cup water for 15 minutes. Add shredded chicken and keep on low heat.In a small bowl, use a whisk to stir together all the sauce ingredients except the almonds. Pour the sauce over the chicken and pepper mixture and simmer the combination, covered, for 10 minutes. Serve over rice and, if desired, add the almonds on top for non-braces eaters. This recipe makes 6 to 8 servings.

FABULOUS FRUIT SMOOTHIES
For a quick, soothing breakfast or afternoon snack, put together the ingredients ahead of time. Keep the mixture in the refrigerator ready to whip together in a blender.

Ingredients:
2 bananas1 cup of milk1 cup of other fruit (raspberries, blueberries, strawberries, mandarin oranges – fresh or thawed from frozen)2 tablespoons of protein powder (optional)

Directions:
Cut bananas into 1-inch slices. Add all ingredients to a blender, and mix for 10 seconds on a low setting. Makes two servings.

TWISTY SOFT PRETZELS
These twisty soft pretzels are tasty with a dash of salt – or sweet with a shake of sugar and cinnamon. Plus, they’re easy to make. Pop a batch in the oven today!
Ingredients:
¾ cup warm water
½ envelope yeast
1 teaspoon sugar
2 cups all-purpose flour
½ teaspoon salt
1 egg, beaten
Pinches of salt or cinnamon-sugar

Directions:
Preheat oven to 425°. In a small bowl, stir together warm water, yeast and sugar. In a large mixing bowl, mix salt and flour with a large spoon. After 5 minutes, stir yeast mix into flour mix.

With well-floured hands, shape dough into 6-inch rods, initials, animals or traditional twisted pretzel shapes. Brush with the beaten egg and place on a greased cookie sheet. If desired, sprinkle with extra salt or cinnamon-sugar.

Bake for 12 minutes at 425°.

Now you tell me…do you really need braces to enjoy these recipes? NO! But, if you ARE in braces, I bet these recipes (as well as the many others featured in the cookbooks) are a welcome change to what you thought you were limited to, right?

Psst…

A giveaway is coming!

A giveaway is coming!

A giveaway is coming!

A giveaway is coming!

Yes, FOUR giveaways…completely UNRELATED to my blog’s birthday bash. So, if any of you are parents or have a niece or nephew or just really want to win something cool, then stay tuned. I will be giving away some really neat TOYS by Hasbro (those ladies at Litzky have done it again!) fit for any boy or girl!

Stay tuned…

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