chicken bellagio.

we don’t go out to eat very often, so it’s a real treat when we do.  for christmas, we received a gift certificate for the cheesecake factory.  i can count on one hand the number of times i’ve eaten there.  yep, not often.

we used our gift certificate last month.  we enjoyed a great meal.  the kids loved bringing home a slice of cheesecake.  i, however, was completely smitten with my dish:  chicken bellagio.  the chicken bellagio was two crispy, thin cut chicken breasts served over a bed of pasta with a basil cream sauce.  a couple slices of prosciutto and peppery arugula topped the chicken.  it was divine.  it’s not on the regular menu.  i’m guessing it’s a special or seasonal thing.  regardless, it was good.  so good that i had to recreate it at home.

there are numerous recipes for chicken bellagio on the internet.  if you want to see a picture of what the cheesecake factory’s version looks like, click here.

this is my version:

i swapped the chicken breast for chicken thighs {because that’s what i had in the freezer}.  yes, that is pasta roni!  why not take a shortcut when you can, right?  and, since the store did not  have arugula, i substituted by using baby spinach.  the hardest part of recreating the recipe?  not eating all of the prosciutto while the chicken was cooking.  this recipe-recreate was a hit, especially with the kids, and will certainly be a part of our meal rotation.